Shrimp and Vegetable Tempura - Popular Japanese Food

!±8± Shrimp and Vegetable Tempura - Popular Japanese Food

Shrimp and Vegetable Tempura - Popular Japanese Food Ingredients: 3/4 cup very cold water 1 cup tempura mix 6 clean large shrimp Broccoli and sliced carrots Oil for cooking Salt Preparation: 1. Combine water and tempura mix until lumpy - don't overmix 2. Coat shrimp and vegetables in batter 3. Fry at 375 degrees until light brown 4. Remove to paper towel sprinkle on salt 5. Serve with Soy Vay Island Teriyaki Sauce

Shrimp and Vegetable Tempura - Popular Japanese Food

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